Rich, creamy gelato is one of the desserts to indulge in while traveling in Italy. Although Italy is the native soil where gelato originated. Having eating gelato in Italy is, in itself, not a guarantee of getting the quality product. In the same way, it is necessary to fly down to Italy to taste the real gelato. Every city and town has a gelato shop all around the world. And as it happens for all that is popular and edible, getting something that tastes good and is also genuine when it comes to its taste, flavors, and ingredients is not as simple as it may seem.
Unfortunately, some enterprising gelato parlors have picked up on this trend, claiming to be offering products that are neither fresh nor handmade, and not genuine at all. It may often become a little tricky to tell whether gelato you’re getting is a real deal or just a poser. We put together a quick guide to learn how to identify good quality to enjoy it in its full glory. The main factors in determining the quality of gelato remain the same irrespective of the place it is made. We are pretty sure you can very much apply the tricks to identify the best among the rest.